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Real Orange Cake Recipe

Real Orange Cake

Easy

1.25mins

12

star

Real Orange Cake

Rated 3.3 stars by 24 users

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Servings

12

Prep Time

25 minutes

Cook Time

50 minutes

Image of Real Orange Cake

Ingredients

  • 1 large orange

  • 185g unsalted butter, melted

  • 3 eggs

  • 2 tsp Gewürzhaus Mixed Spice

  • 1 cup caster sugar

  • 1 ½ cups of self-raising flour, sifted

  • For the icing

  • Juice of 1 orange

  • 1 cup icing sugar

Directions

  1. Preheat the oven to 180°C.

  2. Coarsely chop and puree the whole orange in a food processor. Transfer to a bowl and add melted butter, eggs, mixed spice and sugar. Mix well.

  3. Sift the flour into the mixture and beat it well. Pour mixture into a greased 18cm loaf pan.

  4. Bake at 180°C for 40 minutes. To test whether your cake is ready, insert a wooden skewer into the centre – if it comes out clean, the cake is baked. Remove from the oven and transfer to a rack to cool.

  5. To make the icing, combine the orange juice one tablespoon at a time with 1 cup of icing sugar and mix until it is a thick pouring consistency. You may not need all the juice. Pour generously over the cooled cake

2 Comments

user
21 Aug 2023 Jeanette Lynch
To Sally Joy, I have another orange cake recipe and the butter is 200gms, I cook it for 1 hour at 160c in fan forced oven. But I make a round cake not a loaf. I am sure the 185gms of sugar would be correct.
user
18 May 2023 Sally Joy
This took much longer than 40 mins to cook, more like 80mins. I wonder if the quantity of butter is right? Should it be 85grams not 185grams. It was still delicious.

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