Real Orange Cake

Directions

1. Coarsely chop and puree the whole orange in a food processor. Transfer to a bowl and add melted butter, eggs, mixed spice and sugar. Mix well.

2. Sift the flour into the mixture and beat well. Pour mixture in a greased 18cm loaf pan. Sprinkle with a little mixed spice and caster sugar.

3. Bake in moderate oven for 50 minutes. To test whether your cake is ready, insert a wooden skewer into the centre – if it comes out clean, the cake is baked!
   

To serve

1. Poke holes into the cake once baked and pour Cointreau over it for some extra kick.