Your cart is empty!
NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
1hr
4
Vegetarian
Rated 3 stars by 2 users
4
1 hour
½ Kent pumpkin
½ tsp Pumpkin Pie Spice
½ tsp salt
Medium-sized bunch fresh parsley
½ pomegranate
3 tbsp Persian Fetta
salt and pepper to taste
Olive oil
Preheat oven to 180°C for a conventional oven.
Coarsely chop half a Kent pumpkin into chunks, keeping the skin on.
Place pumpkin pieces in large baking dish and generously drizzle with olive oil.
Add ½ teaspoon of Pumpkin Pie Spice and ½ teaspoon of salt, mixing thoroughly so all pumpkin pieces are evenly coated.
Bake for 40-45 minutes or until golden brown and a fork is easily inserted.
Meanwhile, coarsely chop a medium-sized bunch of parsley. Set aside.
Deseed half a pomegranate and set seeds aside.
When pumpkin is cooked, remove and let cool for 5 minutes before adding chopped parsley, pomegranate seeds and 3 heaped tablespoons of Persian Fetta.
Drizzle with additional olive oil and season with salt and pepper to taste.
Comments will be approved before showing up.
Easy
4
Vegetarian
A simple and easy-to-assemble green salad, topped with our Everything Bagel...