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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
1hr
4
Vegan
Rated 5 stars by 1 users
4
1 hour
1 zucchini, cut into pieces
1 sweet potato, cut into pieces
1 potato, cut into pieces
½ pumpkin, cut into pieces
2 carrots, cut into pieces
1 tbsp olive oil
½ tbsp Gewürzhaus Roast Vegetable Salt plus extra for seasoning
sprigs of fresh rosemary, optional
Preheat your oven to 200°C and line an oven tray with baking paper.
Wash and prepare all vegetables by cutting them into equal sized pieces, roughly 3-4cm.
Combine all roast vegetable ingredients, except the cut zucchini. Stir in the Roast Vegetable Salt, toss well in olive oil making sure the vegetables are coated evenly. Pick the rosemary leaves and scatter over (optional).
Cook for 20 minutes, then add zucchini. Give the roast vegetables a quick toss in the tray and continue to cook for a further 20 minutes or until cooked to your liking.
Season with more Roast Vegetable Salt to taste and serve.
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