Sausage Rolls

Name: Sausage Rolls
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 350g premium beef mince; 1 small brown onion, finely diced; 1 carrot, peeled and grated; 1 egg, lightly beaten; 1 tbsp flat leaf parsley, chopped coarsely; 2 tsp Gewürzhaus Sausage Roll Spice; ¼ cup bread crumbs; Gewürzhaus Sale dell’Italia, to taste; Gewürzhaus Australian Black Pepper, to taste; 2 sheets puff pastry, thawed; 1 tbsp milk; Additional Sale dell Italia to sprinkle onto pastry; Gewürzhaus Sesame Seeds Golden, optional

Medium

45mins

Sausage Rolls

Rated 3.4 stars by 80 users

Servings

Cook Time

45 minutes

Ingredients

350g premium beef mince
1 small brown onion, finely diced
1 carrot, peeled and grated
1 egg, lightly beaten
1 tbsp flat leaf parsley, chopped coarsely
2 tsp Gewürzhaus Sausage Roll Spice
¼ cup bread crumbs
Gewürzhaus Sale dell’Italia, to taste
Gewürzhaus Australian Black Pepper, to taste
2 sheets puff pastry, thawed
1 tbsp milk
Additional Sale dell Italia to sprinkle onto pastry
Gewürzhaus Sesame Seeds Golden, optional

Directions

Preheat oven to 180°C. Combine all ingredients for the filling in a large bowl. Work them with your hands until they turn into a sticky, almost paste-like mixture. Set aside.
Cut the thawed pastry sheets in half. Take ¼ of the mixture, shape it like a sausage and place it along the long side of one of the pastry sheets. Roll up and cut into 4 pieces. Repeat with the remaining half sheets.
Place sausage rolls seam side down onto a lightly greased baking tray. Brush tops with milk and sprinkle with the salt and sesame seeds, if using. Bake for 20-25 minutes, or until golden brown.