Soft Scrambled Eggs with Everything Bagel Blend

Name: Soft Scrambled Eggs with Everything Bagel Blend
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Australian
Ingredients: 2 eggs; 2 tbsp cream; 1 tbsp unsalted butter; Bagel or sourdough toast; 50g smoked salmon; 2 tbsp crème fraîche; Lemon wedges; Dill, finely chopped; 1 tsp Gewürzhaus Everything Bagel Blend

Easy

10mins

Soft Scrambled Eggs with Everything Bagel Blend

Rated 4.3 stars by 7 users

Cuisine

Australian

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Soft and creamy, topped with the umami rich Everything Bagel Blend; enjoy this delicious, scrambled eggs any day in the week, in your own home.

Image of Soft Scrambled Eggs with Everything Bagel Blend

Ingredients

2 eggs
2 tbsp cream
1 tbsp unsalted butter

To serve

Bagel or sourdough toast
50g smoked salmon
2 tbsp crème fraîche
Lemon wedges
Dill, finely chopped
1 tsp Gewürzhaus Everything Bagel Blend

Directions

Gently whisk eggs and cream together. Season to taste.
Heat a non-stick pan over medium heat and add butter to melt.
Pour eggs into pan and let cook for 30 seconds or until you can see the egg start to cook around the edges.
Remove from direct heat, then using a spatula, gently and slowly push the uncooked egg to the edges of the pan to cook.
Keep moving the eggs around the pan until almost set and is looking fluffy. It should still be a little runny on top.
Serve with sourdough toast or bagel, salmon, crème fraîche, lemon wedges and dill. Sprinkle with Everything Bagel Blend.

Comments

Hi😊

What a lovely idea , it’s so tasty. When I made it for the second time I tried with “Everyday Eggs Blend” to make the eggs. It’s superb.
Also to mention I use lavender sugar when I make cupcakes as well. (1/2 Sugar, 1/2 Lavender Sugar according to the recipe). I love it💖

I made this for Christmas morning breakfast. Everyone loved the addition of the everything bagel blend on top. We will definitely be buying a jar of this. Yum!