Spaghetti Amatriciana

Name: Spaghetti Amatriciana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 400g spaghetti, fresh or dried; 2 tbsp extra virgin olive oil, plus extra to serve; 4 rashes bacon, thinly sliced (optional); 1 large brown onion, thinly sliced; 3 tsp Gewürzhaus Garlic Lover’s Spice; 500g cherry tomatoes, halved; 1 tbsp tomato paste; Handful fresh chopped parsley; Gewürzhaus Chilli Salt; Gewürzhaus Australian Black Peppercorn

Easy

45mins

Spaghetti Amatriciana

Rated 4.6 stars by 5 users

Cuisine

Italian

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

400g spaghetti, fresh or dried
2 tbsp extra virgin olive oil, plus extra to serve
4 rashes bacon, thinly sliced (optional)
1 large brown onion, thinly sliced
3 tsp Gewürzhaus Garlic Lover’s Spice
500g cherry tomatoes, halved
1 tbsp tomato paste
Handful fresh chopped parsley
Gewürzhaus Chilli Salt
Gewürzhaus Australian Black Peppercorn

Directions

Put water on to boil for pasta while preparing the sauce.
Heat olive oil in large heavy based frying pan, then add bacon and onion, sauté on medium heat until softened and slightly coloured.
Add Garlic Lover’s Spice and cook for a further minute before adding tomatoes and tomato paste. Simmer for 10-15 minutes until tomatoes are cooked and sauce has thickened.
10 minutes before sauce is ready put pasta into boiling water and cook as directed. Add parsley at the last minute and season to taste with chilli salt and freshly cracked pepper!