Spiced Fish Tacos

Name: Spiced Fish Tacos
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400g white fish such as Ling or Barramundi, filleted and skin off; 2 tsp Gewürzhaus Tex Mex Taco Spice; Olive oil; 1 avocado; 2 tsp Gewürzhaus Guacamole Spice; 3 Roma tomatoes; ½ bunch coriander; ½ head iceberg lettuce; 1 green chilli; 1 lime, cut into wedges; 8 tortillas

Easy

20mins

Dairy Free

Spiced Fish Tacos

Rated 3.8 stars by 5 users

Servings

Cook Time

20 minutes

Ingredients

400g white fish such as Ling or Barramundi, filleted and skin off
2 tsp Gewürzhaus Tex Mex Taco Spice
Olive oil
1 avocado
2 tsp Gewürzhaus Guacamole Spice
3 Roma tomatoes
½ bunch coriander
½ head iceberg lettuce
1 green chilli
1 lime, cut into wedges
8 tortillas

Directions

Preheat the oven to 180°C.
On a greased baking tray, press the taco spice onto the fish fillets and drizzle with olive oil.
Bake the fish until it is just cooked through (approximately 12-15 minutes).
While the fish bakes, mash the avocado, mix with the guacamole spice and set aside for the flavour to develop.
Deseed and dice the tomatoes, pick the leaves from the coriander, shred the lettuce and slice the chilli.

To serve

To assemble the tacos, smear some guacamole onto each tortilla and then top with some lettuce, tomato, baked fish, coriander and sliced chilli. Serve with lime wedges.