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Steamed Christmas Pudding - Gewürzhaus

Steamed Christmas Pudding

Medium

6hrs

12

star

Steamed Christmas Pudding

Rated 3.3 stars by 44 users

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Category

Desserts

Servings

12

Prep Time

1 hour

Cook Time

6 hours

Image of Steamed Christmas Pudding

Ingredients

  • 300g mixed dried fruits including raisins, currants, sultanas, prunes (chopped), cherries

  • 75g candied citrus rind, mixed orange and lemon

  • 150ml brandy

  • 2 tbsp Gewürzhaus Christmas Cake & Pudding Spice

  • 180g Coco’s Organic Coconut Blend, or coconut sugar

  • 140g breadcrumbs, fresh

  • 125g cold butter, grated

  • 80g plain flour

  • 30g almond meal

  • 2 eggs

  • 1 Granny Smith apple, peeled and grated

  • Zest and juice of 1 orange

  • ½ tsp salt

Directions

  1. Mix dried and candied fruit with brandy and half of Christmas Cake & Pudding Spice, and leave overnight to steep.

  2. Mix all ingredients together and combine until smooth.

  3. Place mix into a buttered pudding mould. Cover the surface of the pudding mixture with a round sheet of baking paper. Then cover the pudding mould with two layers of foil. Tie the edges with string to ensure they stay in place throughout steaming.

  4. Place the mould in a saucepan of boiling water, ensuring the water comes halfway up the mould. Place the lid on the saucepan and steam for 6 hours, topping up the water as needed.

  5. Allow to cool completely, before wrapping the mould in plastic wrap and then a tea towel. Store in the fridge until ready to serve.

To serve

  1. When ready to serve, securely cover pudding mould with foil. Place in a saucepan and steam for 3 hours.

1 comment

user
06 Jan 2022 Louise Gowers

I cooked a steamed Christmas pudding for the first time ever this year, using this recipe.
It was absolutely delicious. It reminded everyone of our Nana’s pudding, which we hadn’t tasted for many Christmases.

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