This creamy cashew curry is pure comfort food that’s full of delicious flavour and spices. Plus it’s vegan and gluten-free! Make sure you give yourself enough time to soak the cashews overnight to plump them up.
You’ll achieve delicious lamb cutlets in less than an hour. For a Sunday roast, served with Kipler potatoes and green beans, this lamb rack meal will have everybody coming back to the table for seconds.