Native Red Gum Smoked Salt enhances the smoky sweetness of grilled fruit in this sophisticated summer salad.
Butter-soft pears and almond meal make an easy, elegant tart that’s lightly scented with Apple Cake spice. Perfect with ice cream.
Enhanced with the earthy flavours of Goddess of Hunting spice, this classic pairing of mushroom and pine nuts sings of the forest bounty.
Peas, chickpeas and cherry tomatoes are simmered in spices for a mouthwatering vegetarian favourite.
A melange of fruit, onion and spices create a rich and warm accompaniment to cheese, curries and breads.
This Japanese method of preparing eggs yields a salty, gently firm exterior and lush, jammy yolk.
Seasoned and fried to perfection, these humble delights will enliven broths, noodles and stir-fries alike.
These softly sweet, glorious pillows of bread beckon rich, dark sauces, condiments and fresh herbs.
Create a simple, yet stunning side with saffron, rice, butter and broth to add elegance to any main.
Fried pieces of tofu simmered in a fragrant sticky sauce make a fast and fabulous side dish.
Buttery, garlicky and beautifully crisp, the perfect companion to butter chicken and all curries.
Silesian Potato Dumplings are made with minimal fuss and using only three ingredients. Sticky and almost gummy-like, they are delicious served with a rich gravy.
Sticky, sweet, creamy – this Southeast Asian classic combines rich texture and flavour.
An easy vegetable curry with all the punchy flavours of traditional Thai cooking.
Broccoli is meaty by nature, particularly when chargrilled like this. Enjoy this green veg with the plum sauce known as tkemali, a Georgian barbecue mainstay; be sure to use the sourest plums you can find.
