Mashed potatoes with Garlic Lovers' Spice
Easy
15mins
Vegetarian
Mashed potatoes with Garlic Lovers's Spice
Rated 3.4 stars by 9 users
Category
Sides
Servings
4-6 people
Prep Time
5 minutes
Cook Time
15 minutes
Creamy mashed potatoes infused with the rich flavors of Gewürzhaus Garlic Lovers' Spice, made easy with tender potatoes, butter, and a touch of cream.
Ingredients
-
6 large white potatoes, peeled and halved
-
2 tbsp unsalted butter, diced
- 2 tsp Gewürzhaus Garlic Lovers’ Spice
-
1 tbsp cream
-
Pyramid flake salt & black pepper, to taste
Directions
Place potatoes in a medium-sized pot filled with enough cold water to cover them. Bring to a boil. Reduce to a rolling simmer and cook for 10 minutes.
When you can insert a fork into the potatoes and it comes out easily, drain them and retain some of the cooking liquid in the pot, about ¼ cup. Return the drained potatoes to the pot and add butter, spice and cream.
Mash with a potato masher until smooth. Taste and add more butter, milk/cream, or salt to taste. Serve hot.
