Sweet & Salty Spiced Popcorn

Rated 3.6 stars by 16 users

Cuisine

American

Servings

2-4

Cook Time

10 minutes

Ingredients

40g macadamia or grapeseed oil
1/3 cup popping corn
35g salted butter, pre-weighed into thin slabs
3 tsp Gewürzhaus Popcorn Blend

Directions

Heat the oil in a large, deep saucepan on medium heat. Add 3 or 4 kernels of popping corn to the oil. Have a large bowl ready nearby to catch your popcorn.
When the kernels have popped, add the remaining corn. Immediately remove from the heat, cover and shake the pot for 30 seconds. After 30 seconds, place the pan back on the heat.
When the kernels start popping, continue to shake the pan over the heat to help the unpopped kernels make their way to the oil. If your popcorn reaches the lid while continuing to pop vigorously, quickly release some into the bowl to make room and return to the stove.
When the popping has slowed to one pop every 2-3 seconds, transfer the popcorn into the large bowl.
Immediately place the butter in the pan with the heat off. Once it has melted, pour the butter over the popcorn and distribute it evenly with a wooden spoon.
Sprinkle the Popcorn Blend as evenly as possible over the buttered popcorn, stirring as you go.

Comments

HI there, we’re about to make this recipe but we need to know whether the spice mix from the advent calendar contains any egg products, nuts or dairy. Unfortunately we threw out the box ans no longer have the ingredients list! Can you help us?

I would love to try this but can’t find the Popcorn Blend on the website. Is it still available?

Hi! What are the ingredients in the spiced popcorn blend? Thank you.

Oops ! I think day 15 was duplicated !!!! Can the correct recipe for day 16 be posted please ?