Vegan Spekulaas Cake

Name: Vegan Spekulaas Cake
Ingredients: Plant-based butter, for greasing; 225g self-raising flour; ¾ tsp baking soda; 1 tbsp Gewürzhaus St Nicholas Spekulaas; ¼ tsp fine salt; 200g brown sugar; 100g golden syrup; 100g light extra virgin olive oil; 45g aquafaba; ½ orange, zested; 100g unsweetened plant based milk

Medium

Vegetarian

Vegan Spekulaas Cake

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Ingredients

Plant-based butter, for greasing
225g self-raising flour
¾ tsp baking soda
1 tbsp Gewürzhaus St Nicholas Spekulaas
¼ tsp fine salt
200g brown sugar
100g golden syrup
100g light extra virgin olive oil
45g aquafaba
½ orange, zested
100g unsweetened plant based milk

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Directions

Preheat oven to 160°C conventional. Lightly butter and line the bottom and sides of a 20cm circle tin.
Sift flour, baking soda, Spekulaas spice and salt into a large bowl and whisk together well.
Add sugar, syrup and olive oil into a small pot. Place over a low heat and gently stir until sugar has dissolved and melted.
Beat aquafaba with hand beaters or a whisk for about a minute until frothy. Add orange zest and milk and whisk to combine.
Add sugar mix and aquafaba mix to the dry ingredient bowl. Using hand beaters gently mix batter until just smooth.
Pour batter immediately into tin and bake for 25-30 minutes. Check for doneness after 25 minutes using a skewer.
Cool for 5 minutes in the tin and then transfer to a wire rack. Once cooled dust with icing sugar.

Recipe Note

Serving suggestion: serve with coconut yoghurt and orange and vanilla poached pears.

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Vegan Spekulaas Cake

Ingredients

Directions

Recipe Note

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