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Chilli Guajillo (Whole)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
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Chilli Pasilla (Whole)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
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Chilli Pequin (Whole)Also known as Chile Mosquito, this small yet hot Mexican varietal is a domesticated relative to the Tepin Chilli. We use this chilli in our English Pickling Spice, but it is also good for giving heat and flavour to vinegars, salsas and sauces. With...
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