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Chilli Guajillo (Whole)

Rated 4.0 out of 5
Based on 3 reviews

This chilli’s deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs – try it with chicken. Heat level: 4/10

To make chilli powder, dry roast whole chillies in a hot pan until fragrant and grind. To make a paste, roast, then rehydrate the chillies in hot water for 20 min and blitz with oil and vinegar. The sauces and pastes which accompany Mexican dishes often consist of a good variety of chillies, so mix and match to your taste and heat preference.
Capsicum annuum (Guajillo Chilli)
Product of Mexico
average rating 4.0 out of 5
Based on 3 reviews
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67% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by Gayle W.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Guajillo

Perfect for mole. Beautiful flavour and not an old chilli…it had plenty of suppleness.

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Reviewed by Cheryl s.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Wow

Like all products fantastic. Love!

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Reviewed by Joanne K.
Verified Buyer
I don't recommend this product
Rated 2 out of 5
Review posted

Chilli

Nice chilli but not very hot

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