Dips & Condiments

Italian black summer truffles are combined with sea salt to create a blend that turns the most simple dish into a deliciously complex medley of flavours. While all truffle varieties work well with any cooked egg or mushroom dishes, black truffle is earthy and chocolatey, making it ideal for classic sauces, roast chicken, steak, potatoes, winter vegetables or hot buttered popcorn. So precious are the truffles, that Italian truffle harvesters protect their groves by using long winding paths at night or in the early morning fog to confuse potential followers.

Flavour Notes: Earthy, chocolatey, deeply savoury, rich

Cuisine: Italian

Heat Level: 0/5

Take yourself into the wilderness with the aroma of foraged, dried porcini mushrooms, in a delicate combination with American sea salt from the West Coast. Available seasonally.

Black Lava Sea Salt gives a briny textural crunch and dramatic visual contrast to white, green and red coloured foods, such as fish, pasta, puréed leeks, tomatoes, turnips and potatoes. Large white crystals of sea salt are enriched with activated charcoal from volcanic areas in Cyprus, which turns it sensationally black.

Love our Everything Bagel Blend? Then this saltier Middle Eastern version is for you. Its smoky, zingy and deep flavours sit in unique combination to make a blend so moreish, you’ll add it to almost everything! Smoked paprika, poppy seed and black lime come together to make this Ottolenghi-style spice mix, perfect for traditional Middle Eastern cooking and mezze-style plates - sprinkled on dips, flatbreads and vegetables. Equally delicious in everyday cooking or at the table, on fish, meat and veggies. Seriously addictive!

Flavour Notes: Smoky, salty, earthy

Cuisine: Middle Eastern

Heat Level: 1/5

Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.

Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.

Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.

Flavour Notes: Smoky, earthy, savoury

Cuisine: Mexican

Heat Level: 0/5

Effortlessly bring tangy, smoky depth and a gentle touch of heat from the African Birdseye (peri peri) chilli to any dish with this versatile blend. Create an authentic wet marinade to coat your protein, or stir it into mayonnaise for a delicious perinaise. Pairs perfectly with chicken or other meats, and makes vegetables like corn shine.

For extra heat, add more Birdseye chillies.

Flavour Notes: Smoky, tangy, mild heat

Cuisine: Portuguese

Heat Level: 1/5

All the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers a balance of mild heat, zest and salt.

One of Japan's most beloved condiments, furikake is a delicious finishing sprinkle that adds flavour, texture and savoury umami to rice dishes, salads, poke bowls, or even smashed avocado on toast. Our take combines the traditional nori seaweed flakes and toasted sesame seeds with a fresh citrus twist from finger lime, makrut lime leaf and orange peel. Itadakimasu!

Flavour Notes: Zingy, umami-rich, crunchy

Cuisine: Japanese

Heat Level: 0/5