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Open a jar of our Cinnamon and once you smell the difference, you’ll realise that not all cinnamon is the same.
Ceylon cinnamon (Cinnamomum verum - literally 'true cinnamon') is grown in Sri Lanka and has a sweeter, more floral and delicate character than anything you've likely used before. Our A Grade is the finest tier available, with a high essential oil content and an exceptional fragrance straight from the jar.
Subtly sweet and woody, cinnamon imparts a delicate warmth that melds and harmonises other flavours. It is beautiful used in baking, porridge and warm drinks, or added to savoury Moroccan and Indian dishes such as tagines and curries for a subtle, aromatic sweetness.
Gingerbread Spice makes a sweet, spiced biscuit or cake enjoyed throughout the world. Germans appreciate it as lebkuchen; in France, pain d'épices; in Brazil, pão de mel; and in the UK, US and Australia, good old-fashioned gingerbread. A highly versatile blend, it also pairs well with chocolate, smoothies and savoury dishes like roast pumpkin.
Flavour Notes: Warmly spiced, intense, aromatic
Cuisine: German
Heat Level: 0/5
Double Dutch Cocoa is milder in flavour compared to ordinary cocoa and is ideal for hot chocolate, baking and ice cream. Its dark colour, smooth flavour and low fat content make it a perfect substitute for regular chocolate in cooking. With a neutral pH level, it does not react adversely with baking soda.
Chocolate Spice uses Double Dutch cocoa and fragrant winter spices of ginger, clove and nutmeg to give warmth to baked goods, cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.
Flavour Notes: Warmly spiced, rich, fragrant
Cuisine: Dutch
Heat Level: 0/5
Cassia - also known as Dutch cinnamon or baker's cinnamon - is bolder than true cinnamon. Cassia's sweet and spicy fragrance and flavour is more intense than that of cinnamon. Its slight bitterness makes it distinctly different from cinnamon and gives its sweetness depth. Cassia is delicious in more robust sweet dishes such as fruit cakes, strudels, compotes and crumbles. It is often used in curries and stews for a balancing sweetness.
The crunchy, golden biscuits made with spekulaas spice in the Netherlands and neighbouring countries for St Nicholas Day on the 5th/6th of December are traditionally shaped using hand-carved wooden moulds before baking. Saint Nicholas was known for his secret gift giving, such as putting coins in the shoes of his faithful. He is remembered to this day when spekulaas biscuits are baked.
Flavour Notes: Warmly spiced, aromatic, festive
Cuisine: Dutch
Heat Level: 0/5
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 26cm x 17cm
Materials: Enamel, Steel
Origin: Austria
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 37cm x 22cm
Materials: Enamel, Steel
Origin: Austria
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 33cm x 20cm
Materials: Enamel, Steel
Origin: Austria
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 29cm x 18cm
Materials: Enamel, Steel
Origin: Austria
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 25cm x 20cm
Materials: Enamel, Steel
Origin: Austria
From roast vegetables to a Sunday tray bake, the Riess Classic Baking Pan goes from oven to table on two easy-grip enamelled handles. Pressed from a single piece of steel, it heats evenly and bakes at up to 220°C. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Measurements: 32cm x 19cm
Materials: Enamel, Steel
Origin: Austria
Warming milk for a yeast dough or measuring stock for a risotto, the Riess Classic Measuring Jug does both jobs in one. Easy-to-read markings sit inside the jug, and the spout and side handle pour cleanly without a drip. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Capacity: 1L
Measurements: 14.8cm diameter
Materials: Enamel, Stainless Steel
Origin: Austria
The Margrethe bowls have been a star in the kitchen for 70 years. Whether you're whipping, whisking or mixing, a Margrethe bowl is just what you need. The easy-to-grip handles, pouring spouts and non-slip bases make them the ideal mixing bowls for every purpose. You can even purchase splash-guard lids to match your bowls.
Designed by Sigvard Bernadotte and Acton Bjørn's design studio in Copenhagen in 1954, the Margrethe bowl was named after Queen Margrethe II. The original and unsurpassed design has remained unchanged over the years and is characterised by details including its perfect stackable shape, superb handle, practical pouring spout, non-slip ring at the base, superior scratch-resistant surface and its durability.
- Robust and shatter-proof
- Matching lids available separately
- 5-year warranty on all Rosti products
*Lids sold separately.
Warming milk for a yeast dough or measuring stock for a risotto, the Riess Classic Measuring Jug does both jobs in one. Easy-to-read markings sit inside the jug, and the spout and side handle pour cleanly without a drip. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Capacity: 0.5L
Measurements: 12cm diameter
Materials: Enamel, Stainless Steel
Origin: Austria
Warming milk for a yeast dough or measuring stock for a risotto, the Riess Classic Measuring Jug does both jobs in one. Easy-to-read markings sit inside the jug, and the spout and side handle pour cleanly without a drip. Crafted in Austria since 1922, the enamel finish is flavour-neutral, scratch-resistant, and nickel-free.
Capacity: 2L
Measurements: 16.2cm diameter
Materials: Enamel, Stainless Steel
Origin: Austria
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guh • verts • haus
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.
We acknowledge the Traditional Custodians of this land, the Aboriginal and Torres Strait Islander peoples. We pay our respects to Elders past, present and future. Food has always connected humans to this land and each other; we strive to honour and strengthen those connections.