-
Chilli Habanero (Ground)One of the hottest chillies on the market, the habañero is not for the faint hearted! Add it sparingly to hot sauces, stews and curries. The delicious citrus-like flavour and floral aroma are quickly overpowered by its heat. Heat level: 10/10
- Regular price
- $14.00 $14.00
- Regular price
-
$0.00 - Sale price
- $14.00 $14.00
- Unit price
- per
-
Winter Meal Pack 1We’ve done the planning, you do the cooking. Our Winter Meal Pack will get you feeling organised (and a little smug) that you already know the answer to “what’s for dinner?” during those tricky weeknights. Each recipe serves 4, so if there’s only 1...
- Regular price
- $60.00 $60.00
- Regular price
-
$0.00 - Sale price
- $60.00 $60.00
- Unit price
- per
-
Mount Zero Pink Lake SaltMount Zero Olives and the traditional land owners, the Barengi Gadjin Land Council, together hand-harvest this salt according to customary methods from a crater-like pink salt lake near the Grampians in Victoria. Fed by natural saline aquifers, the lake dries out each summer to...
- Regular price
- $18.95 $18.95
- Regular price
-
$0.00 - Sale price
- $18.95 $18.95
- Unit price
- per
-
Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
- Regular price
- $8.50 $8.50
- Regular price
-
$0.00 - Sale price
- $8.50 $8.50
- Unit price
- per
-
Funghi Porcini (Sliced)With a plethora of imaginative names in different languages, the Italian - and most common - name, porcini, means 'piglets' in English. When dried, the flavour of these much relished mushrooms intensifies to a meaty, creamy and nutty palate; the aroma is reminiscent of sourdough....
- Regular price
- $12.50 $12.50
- Regular price
-
$0.00 - Sale price
- $12.50 $12.50
- Unit price
- per
-
BBQ Medley Spice KitCooking on a barbecue is one of the most enjoyable ways to enjoy meals out in the fresh air and with family and friends. Our BBQ Medley has everything you need to make your next BBQ the best yet - from lamb chops through...
- Regular price
- $50.00 $50.00
- Regular price
-
$0.00 - Sale price
- $50.00 $50.00
- Unit price
- per
-
Aniseed (Whole)This warm, sweet, liquorice-tasting aromatic is native to the Middle East and was used by the ancient Romans to aid with digestion. Not to be confused with star anise (native to China), aniseed is often found in cakes and pastries, and is a great...
- Regular price
- $9.25 $9.25
- Regular price
-
$0.00 - Sale price
- $9.25 $9.25
- Unit price
- per
-
Peppercorn (Indian Black/Whole)The most sought-after and heavily traded spice in history, pepper lives up to its expectations by transforming blandness into bite in almost every imaginable dish. Add to meats, fish and vegetables; salads, rice and sandwiches. Even sweet dishes such as Indian chai enjoy a...
- Regular price
- $11.25 $11.25
- Regular price
-
$0.00 - Sale price
- $11.25 $11.25
- Unit price
- per
-
Cardamom Green (Seed)The signature spice of the famous chai tea, cardamom is sweet yet deeply pungent with camphoric tones. This bright, complex flavour brings sophistication to cakes, biscuits, puddings and scrolls; curries and stews; rice dishes; stewed and preserved fruits; red meats; and drinks.
- Regular price
- $14.25 $14.25
- Regular price
-
$0.00 - Sale price
- $14.25 $14.25
- Unit price
- per
-
Chilli Pasilla (Whole)Affectionately named 'little raisin' due to its resemblance to both the colour and flavour of raisins, the pasilla chilli is one of the main ingredients in Mexican mole. With chocolate overtones and a delicious fruitiness, this chilli is a must try. Heat level: 4/10...
- Regular price
- $8.50 $8.50
- Regular price
-
$0.00 - Sale price
- $8.50 $8.50
- Unit price
- per
-
Annatto Seed (Whole)Used primarily as a natural red food colouring, annatto seed appears most commonly in South and Central American cookery, such as in achiote paste and adobo. Add its soft lemon-peppery taste and mint tones to seafood and meats, vegetables and rice.
- Regular price
- $11.00 $11.00
- Regular price
-
$0.00 - Sale price
- $11.00 $11.00
- Unit price
- per
-
Chilli Birdseye (Whole)With a staggering amount of heat, birdseye chilli is often used in condiments where heat, rather than flavour, is the main attraction. A very small and highly pungent chilli, it can be used whole, crushed or ground. Heat level: 10/10
- Regular price
- $9.50 $9.50
- Regular price
-
$0.00 - Sale price
- $9.50 $9.50
- Unit price
- per
-
Roasting Essentials Spice KitThis kit contains four of our most popular spice rubs and it includes everything you need to create a satisfying feast. With this pack, you can create the ultimate roast, whether you choose a juicy beef cut or a succulent lamb shoulder. Perfect for...
- Regular price
- $50.00 $50.00
- Regular price
-
$0.00 - Sale price
- $50.00 $50.00
- Unit price
- per
-
Galangal (Powder)Be careful when you stick your nose into a bag of galangal and inhale - it is surprisingly hot and will trigger your sinuses as though you are sick in bed with the cold. Similar in taste to ginger, with fruitier tones, galangal is...
- Regular price
- $9.00 $9.00
- Regular price
-
$0.00 - Sale price
- $9.00 $9.00
- Unit price
- per
-
Dill Seed (Whole)This wild and weedy perennial originated in Eastern Europe, where it still grows rampantly on road sides and in ditches. Similar to caraway, dill seed can be used in breads, biscuits, pickles and stews.
- Regular price
- $6.95 $6.95
- Regular price
-
$0.00 - Sale price
- $6.95 $6.95
- Unit price
- per
-
Chilli Habanero (Whole)One of the hottest chillies on the market, the habanero is not for the faint hearted! Add it sparingly to hot sauces, stews and curries. The delicious citrus-like flavour and floral aroma are quickly overpowered by its heat. Heat level: 10/10
- Regular price
- $9.95 $9.95
- Regular price
-
$0.00 - Sale price
- $9.95 $9.95
- Unit price
- per
-
Chilli Guajillo (Ground)This chilli's deep red flesh has a green-tea flavour with berry overtones. Used in salsa for tamales, the guajillo chilli is also great in pastes, butter and meat rubs - try it with chicken. Heat level: 4/10
- Regular price
- $11.00 $11.00
- Regular price
-
$0.00 - Sale price
- $11.00 $11.00
- Unit price
- per
-
Peppercorn (Green/Whole)In the famous spice gardens of Kerala, the pepper vine grows trellised on palm trees for pickers to harvest the unripe green fruit in the shade. Plunged into boiling water for 15 minutes, the berries then shrivel and dry in the blazing Indian heat....
- Regular price
- $23.00 $23.00
- Regular price
-
$0.00 - Sale price
- $23.00 $23.00
- Unit price
- per
-
Chilli Pequin (Whole)Also known as Chile Mosquito, this small yet hot Mexican varietal is a domesticated relative to the Tepin Chilli. We use this chilli in our English Pickling Spice, but it is also good for giving heat and flavour to vinegars, salsas and sauces. With...
- Regular price
- $7.50 $7.50
- Regular price
-
$0.00 - Sale price
- $7.50 $7.50
- Unit price
- per
-
Ajowan Seed (Whole)From the same family as dill, caraway and cumin, ajowan seed is widely used in Indian dishes, especially in the state of Gujarat. Its thyme-like aroma and taste matches well with vegetables, particularly in soups, stews and casseroles. Sprinkle it on bread before baking...
- Regular price
- $9.75 $9.75
- Regular price
-
$0.00 - Sale price
- $9.75 $9.75
- Unit price
- per
Herbs, Spices & Teas
- Choosing a selection results in a full page refresh.