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Madras Curry MasalaModerately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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Salad HerbsThis fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.
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Saudi BaharatBaharat, Arabic for 'spices', refers to an all-purpose blend used in Middle Eastern cooking, with versions of baharat spanning the countries that border the Eastern Mediterranean, from Egypt to Lebanon and as far south as Ethiopia. More mysterious and complex than its name suggests,...
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Sumac (Ground)Sumac comes from the outer flesh of a berry that is harvested when crimson, from trees grown wild in the Mediterranean region. It is often found in southern Italy and much of the Middle East, and commonly used in Turkish and Mediterranean cuisine. When...
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Winter Soup MixThe first recorded soups can be dated back to 6000 BC, where the main ingredient was hippopotamus! Like sofrito, mirepoix or a robust blend of sautéing aromatics, Winter Soup Mix gives you a great flavour base for clear or thick winter soups. Use generously...
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Pad Thai SpiceOur take on the ever-popular Thai dish, Pad Thai is made in a flash and packed full of vegetables and protein, and contains only low GI sugars. Preparation is key and cooking is fast, so pull out your wok and make this family favourite...
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Ginger (Powder)This tuberous rhizome has been travelling across oceans since Chinese navigators began growing it in planter boxes onboard their vessels.Versatile and well represented in many cuisines, ginger in its powdered form can be added to stir-fry dishes, noodles and rice, sauces and marinades.
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Garlic (Powder)Rumoured to have originated from the cold lands of Siberia, garlic (like its relative, the onion) has been gracing dishes since ancient times. Valued for both its culinary and medicinal virtues, garlic is added to dishes the world over for its sharp bite and...
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ChermoulaChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly...
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Tandoori MasalaOriginating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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Lemon Myrtle (Ground)One of the best known Australian native herbs, lemon myrtle will happily grow in most Australian backyards. Experiment with its rich lemon-lime aroma and you will soon be replacing lemongrass, kaffir lime leaf and even regular lemon with lemon myrtle. It pairs well with...
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Asian Wok SpiceAsian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu,...
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- $9.63 $9.63
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Pepper MelangeThis colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. A delicious blend for your peppermill.
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Coriander Seed (Ground)All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the...
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Hot Cross Bun SpiceOne a penny, two a penny, hot cross buns! English folklore tells of buns baked on Good Friday lasting until the following year. We don't expect yours will keep once you get a taste of our Hot Cross Bun Spice with its festive tones...
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Immunity BlendStaying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.
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- $7.88 $7.88
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South Indian Seafood MasalaThe colour of South Indian Seafood Masala reminds of an Indian bride's henna, applied to her hands before her wedding; the deeper the colour, the deeper her love! This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish...
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Chilli Chipotle (Ground)This smoke-dried jalapeno chilli, native to Mexico, is famously used in the dish 'adobo'. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillis being nothing more than burning hot. Add this to anything you like chilli in......
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Malay SataySatay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce. Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat...
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Mayan Chilli Chocolate SpiceThe Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
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