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Northern Italian RisottoRisotto originated in northern Italy, specifically Piedmont, Lombardy and Veneto, where rice paddies are abundant. The name literally means 'little rice' and is the most common way of cooking rice in Italy. Northern Italian Risotto draws on the classic aromas of Italian cooking and...
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Tandoori MasalaOriginating in Punjab, Tandoori chicken is a world-beloved dish of succulent chicken pieces tenderised in yoghurt and spices and baked in a clay oven. Our Tandoori Masala balances sharp savouriness with warm, earthy, fruity, sweet and bitter tones to create a full-bodied blend perfect...
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Laksa LemakExperience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp. A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa...
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Mayan Chilli Chocolate SpiceThe Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate.
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Coriander Seed (Ground)All parts of the coriander plant are edible, with the seeds releasing a lemony citrus flavour when ground. Coriander seeds complement both sweet and savoury foods and are often dry roasted to enhance and alter the aroma. Found in many different cuisines around the...
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Salt & Pepper SquidFrom Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination. Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley...
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Garlic (Powder)Rumoured to have originated from the cold lands of Siberia, garlic (like its relative, the onion) has been gracing dishes since ancient times.Valued for both its culinary and medicinal virtues, garlic is added to dishes the world over for its sharp bite and soft...
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Green Curry BlendOriginating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour. Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of...
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Jamaican Jerk SpiceSpicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or...
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Chilli Chipotle (Ground)This smoke-dried jalapeno chilli, native to Mexico, is famously used in the dish 'adobo'. Its earthy smokiness yet floral sweet tones will make you reconsider the general perception of chillis being nothing more than burning hot. Add this to anything you like chilli in......
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Pumpkin Pie SpicePumpkin Pie Spice will find its way into all your baking, especially when used with the natural sweetness, smoothness and binding ability of the humble pumpkin. Warm, woody and sweet, this blend works a treat with granola, nut bars and smoothies, pairs well with...
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Caribbean Fish & ScampiFlavoursome and easy to use, Caribbean Fish and Scampi Spice complements all seafood, and can be adjusted for a delicate flavour or deep char. It is magic when paired with scampi and grilled, and matches well with prawns, lobster, fish and even poultry. Add...
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Nutmeg (Banda/Ground)Until the mid-19th century, the Banda Islands were the world's only source of nutmeg and mace, harvested from the nutmeg tree. This nutmeg, ground from the highest grade of fruit, boasts strong aroma and flavour. Its resinous, sweet, heady fragrance adds depth and character...
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Pepper MelangeThis colourful mosaic of six different types of pepper brings together the best qualities of each. Two kinds of pungent black peppercorns; hot, aromatic white; fruity green; sweet, vividly pink; and floral, lemony Sichuan. A delicious blend for your peppermill.
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Immunity BlendStaying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.
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Cassia (Dutch Cinnamon/Ground)Cassia - also known as Dutch cinnamon or baker's cinnamon - is bolder than true cinnamon. Cassia's sweet and spicy fragrance and flavour is more intense than that of cinnamon. Its slight bitterness makes it distinctly different from cinnamon and gives its sweetness depth....
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Sausage Roll SpiceLike Russell Crowe, sausage rolls are not originally Australian, yet we happily lay claim to both of them! Make them for birthday parties, work lunches, Grand Final parties or when Russell Crowe drops in!
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Vasco's Vindaloo CurryThe term 'vindaloo' derives from the Portuguese dish, carne de vinha d'alhos, a dish of pork cooked with wine and garlic. The dish evolved into the vindaloo curry when it received the Goan treatment of adding plentiful amounts of traditional spice, and malt vinegar...
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Turmeric Latte SpiceTurmeric Latte Spice is a delicious and soothing alternative to your daily coffee, combining the anti-inflammatory properties of ginger, cinnamon and turmeric. Black pepper not only gives warmth, but also dramatically increases the body’s ability to absorb turmeric’s 5% curcumin content.
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Alkalise & Detox TeaWith a hint of natural sweetness, Alkalise & Detox Tea will help return your body to its naturally alkaline state, leaving you feeling balanced and refreshed. This subtle and alluring blend is made with fennel seed and nettle leaf, containing antioxidants, assisting the prevention...
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