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Pepperberry (Native/Whole)

Name: Pepperberry (Native/Whole)
Brand: Gewürzhaus
Price: 0.58 AUD
Availability: InStock
Rating: 5.0 (2 reviews)

Rated 5.0 out of 5

Based on 2 reviews

$0.58

Also known as ‘mountain pepper’, this fruit is picked from female wild shrubs on the mountain tops of northern Tasmania. Pepperberries are dark-blue to black in colour and succulent with a hot, crunchy seed cluster at their centre. Their floral, fruity bouquet is enlivened by a beguiling purplish-pink hue when crushed. An excellent spice for grinding with an intense bite that builds after consumption.

How to use

Use sparingly, about one tenth the amount of regular pepper. Drop 2–3 bruised pepperberries into a gin and tonic before serving. Use also in place of beetroot to cure and colour salmon and trout.

Ingredients

Tasmannia lanceolata (Native Pepperberry)

Origin

Product of Australia

FREE SHIPPING ON ORDERS OVER $50*

100% natural and preservative free

Milled and blended in Melbourne*

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average rating 5.0 out of 5

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Reviewed by Barry M.

I recommend this product

Rated 5 out of 5

Review posted

Pepperbery Native

it is a fantastic product, I use it in making a Spanish style manchego cheese which I include pepperberies into

great taste

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Reviewed by Anonymous