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BerbereA key feature of Ethiopian and Eritrean cooking, Berbere gives wats (stews) of meat, vegetables or lentils their signature flavour. This classic East African blend is a fruity, fiery, powerhouse blend with strong flavours of chilli, cardamom and fenugreek. It is used in staples...
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Australian Bush Pepper BlendIn this blend, we have tried to capture the uniqueness and diversity of the Australian bush. Fresh and hot Australian black pepper is enlivened with the wild, intense fragrance of hardy native spices. From the explosive Tasmanian pepperberry to the astringent desert bush tomato,...
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Herbes De ProvenceLavender, thyme and other aromatic herbs litter the fields in France's Provence and here are blended into the region's famous herb mixture. Aromatic, floral and sophisticated, our version of Herbes de Provence adds orange peel and raspberry leaf for something different.
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Madras Curry MasalaModerately hot with fruity tones, Madras Curry Masala is a typically strong South Indian curry blend. As it releases its flavours after only a short cooking time, it may be added towards the end of cooking in dishes such as pumpkin soup. Madras Curry...
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ChermoulaChermoula has been an integral part of the Moroccan kitchen since Arabs introduced spices on their great sweep across North Africa in the 7th century. This North African spice blend gives a spicy, rich, herby flavour. Traditionally used to flavour fish, Chermoula is particularly...
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Asian Wok SpiceAsian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu,...
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ChimichurriBe whisked away to the wide open spaces of Argentina’s Pampas with Chimichurri spice. The Basque name tximitxurri, ‘a mixture of everything’, refers to the versatility of its use and the array of ingredients, depending on regions, family traditions and the individual cook. This...
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Bouquet GarniTraditionally, a 'garnished bouquet' consists of fresh herbs bound within leek leaves. Our Bouquet Garni uses dried herbs which we recommend placing in infuser bags. Add to soups, stews and casseroles, and especially, use to make a good stock. Bouquet Garni is used in...
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Spice Blends
Fill Your Cup
Be inspired by our unique drink blends, exclusive to Gewürzhaus. From high quality teas to warming hot chocolates and spicy mulled wine.
Glühwein Gewürz
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Feel Good Hot Chocolate
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Moroccan Mint Tea
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- $19.99
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Mulled Wine (Glühwein) Spice Kit
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- $19.99
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Raj's Whole Chai Tea
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