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Quatre EpicesQuatre Épices is one of those ingredients that makes French cooking so memorably delicious. White pepper meets clove, cinnamon, nutmeg and ginger in this aromatic blend, lending contrast to rich pâtés, terrines, meatballs, pork and duck dishes. Cream and butter-based sauces, all manner of...
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Ras El HanoutThe traditional Moroccan spice mix Ras el Hanout, which means 'head of the shop', represents the very best that a spice merchant has to offer. Ras el Hanout often contains dozens of ingredients which vary among spice merchants, but commonly includes paprika, cumin, ginger,...
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Bavarian Roast Chicken SpiceBavarian Roast Chicken Spice is a German classic with strong flavours and versatility. Anoint a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite...
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Oma Rosa's GulaschOur great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats...
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Spaghetti alla BologneseWhile spaghetti bolognese enjoys immense popularity outside Italy and is a staple in almost every Australian home, it never existed in Bologna, where ragu alla Bolognese was the traditional dish. Today's version uses spaghetti rather than egg pastas such as tagliatelle, more tomato and...
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Garlic Lovers' SpiceNo fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. Use 1tsp for every 2 cloves of garlic then adjust to taste - because when it comes to garlic, more...
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Umami BlendUmami Blend is your new secret ingredient! It adds depth of flavour, complexity and richness to everything from soups and stews to meatballs, risotto and gravies. Add 2–3 tsp to everyday recipes or use it like a stock cube to build a fuller, more...
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Massaman Curry BlendThis blend is our take on the ultra-popular Thai dish, enabling you to cook a big and bold massaman curry whenever the hunger for it strikes. Char 5 garlic cloves and 4 shallots, then blitz with 3 tbsp of spice blend. Cook this paste...
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Japanese Curry BlendMaking Japan's favourite Katsu-style curry is a cinch with this blend. Whip up a mild and silky sauce that's delicious with chicken, beef or vegetables. Noodles and rice also pair well with this heady mix of spices - cumin, fenugreek, ginger and thyme coupled...
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Korean Gochugaru BlendBring Korean flavours to your home cooking with this lively, aromatic blend that packs a punch. Gochugaru chilli delivers a warm and lingering heat with sweet and smoky undertones, enhanced in this blend by the bold flavour of garlic and the nuttiness of sesame...
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Lamb SpiceSweet, savoury, fragrant and irresistibly warm, Lamb Spice brings bold European and Mediterranean flavours to life in every bite. Crafted to elevate your cooking, it’s perfect for marinating lamb before grilling or roasting - simply blend with oil to unlock its full depth and...
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Moroccan Souk SpiceCapturing the cultural crossroads of Morocco, Moroccan Souk Spice is a robust expression of its Berber, Moorish, Mediterranean and Arabian influences. Mildly hot, vibrant, zesty and sweet with notes of coriander and cardamom, Moroccan Souk Spice is well suited to a range of cooking...
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Chipotle Pulled Pork RubInspired by the age-old Yucatan-style dish, cochinita pibil, Chipotle Pulled Pork Rub lets you create an authentic Mexican family favourite at home. With smokiness and a mild, earthy heat from chipotle, and vibrancy from the traditional annatto seed, this blend will be loved by...
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Chilli Con CarneViva Tex Mex! The official dish of the US state of Texas, chilli con carne literally means 'chilli with meat' and is often referred to as just 'chili'. Ours is a delicious and fiery blend that's hard to beat. Packed full of Mexican chillies...
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Spices for Slow Cooking
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