Summer Cooking

Amchur is made from dried green mango and used predominantly as a souring agent in Indian cookery. It often replaces lemon juice in curries, vegetable dishes and marinades. As it pairs well with black pepper, amchur can be used on your favourite barbecue meats, tenderising the cut before cooking as well as adding flavour and aroma. Also known as: Green mango powder, Amchoor

Use these nutty, crunchy and striking coloured seeds to lift Asian dishes and modern desserts. Coat meat or fish in sesame seeds before cooking for flavour, colour and crunch. Popping up in desserts like tuiles and macarons, ice creams and eclairs, cakes, panna cottas and doughnuts, black sesame is the new poppy seed!

Whether you cook with gas or electric, charcoal or wood, a grill or a Weber, the BBQ Essentials Spice Rack has every Australian barbecue covered.

With flavours ranging from fresh and herbaceous to rich, smoky and spicy, the collection offers inspiration for everything from skewers and steaks to chicken, seafood and vegetables. A recipe card for every jar makes it easy to put each flavour to use.

Presented in a wooden spice rack that can be mounted on a wall, placed on a shelf or bench, or stacked, it is both a practical addition to the kitchen and a beautiful gift.

This aromatic finishing salt is a summer garden in a jar. We've made it a low-sodium salt blend by adding almost 25% saltbush to a delicious, fresh and summery blend of herbs, petals and Victorian sea salt. Use it as a low-sodium alternative to seasoning with pure salt, as it contains 70% less sodium than mainstream table salts.

Flavour Notes: Fresh, salty, herbaceous, gently floral

Cuisine: Australian

Heat Level: 0/5

This fragrant French-style seasoning blends lavender with aniseed, fennel and coriander for a floral, herbaceous note, rounded out with pepper, chilli, garlic and ginger for gentle warmth.

Venetian Gondola Spice is inspired by the floating city of Venice and its abundance of fresh seafood. It is the perfect ingredient in linguini ai frutti di mare or other seafood dishes with an Italian influence.

This spice blend is best when gently fried in olive oil at the start of cooking so that the garlic and onion soften, and the aromas from the various spices are released. A pantry staple, it can be easily used as a garlic-flavoured base for lasagne, pasta, soups and stews.

Flavour Notes: Garlicky, savoury, aromatic

Cuisine: Italian

Heat Level: 0/5

Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.

Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.

Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.

Flavour Notes: Smoky, earthy, savoury

Cuisine: Mexican

Heat Level: 0/5

Effortlessly bring tangy, smoky depth and a gentle touch of heat from the African Birdseye (peri peri) chilli to any dish with this versatile blend. Create an authentic wet marinade to coat your protein, or stir it into mayonnaise for a delicious perinaise. Pairs perfectly with chicken or other meats, and makes vegetables like corn shine.

For extra heat, add more Birdseye chillies.

Flavour Notes: Smoky, tangy, mild heat

Cuisine: Portuguese

Heat Level: 1/5

All the tang and smokiness of our Peri Peri Spice, now blended with premium salt for instant, effortless flavour. Sprinkle over fries, roast potatoes, veggies, popcorn or use to rim a spicy margarita. Every sprinkle delivers a balance of mild heat, zest and salt.