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Tarragon

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  • Tarragon (French/Rubbed) Tarragon (French/Rubbed) Tarragon (French/Rubbed) Tarragon (French/Rubbed)
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    Tarragon (French/Rubbed)
    Commonly referred to as 'estragon', French tarragon is tart with aromatic properties reminiscent of anise. Used predominantly in French and European cooking, it lends itself particularly well to poultry, fish and egg dishes. One of the main components of Béarnaise sauce, tarragon can also...
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    $9.95 $9.95
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