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Tarragon (French/Rubbed)

Rated 5.0 out of 5
Based on 3 reviews

Commonly referred to as ‘estragon’, French tarragon is tart with aromatic properties reminiscent of anise. Used predominantly in French and European cooking, it lends itself particularly well to poultry, fish and egg dishes.

One of the main components of Béarnaise sauce, tarragon can also be used in other white sauces. Try in your next lasagne!

For 1 tbsp of fresh chopped tarragon, use 1 tsp of dried. Combine with orange and fennel, or lavender and rosemary in salads, sauces and roasts.
Artemesia dracunculus (French Tarragon).
Product of France
average rating 5.0 out of 5
Based on 3 reviews
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    3 Reviews
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100% of reviewers would recommend this product to a friend
3 Reviews
Reviewed by giselle T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

A touch of France

Absolutely wonderfully fresh herb. Really elevated various recipes I added it into I even added it to a cheese omelette and the tarragon flavour just lifted it to something special.

The difference with Gewurzhaus spices is the freshness and quality of herbs. You just can’t beat it!

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Reviewed by Dumitru K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Excellent quality

Amazing, tasting like fresh!!!

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Reviewed by Wendy A.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Tarragon

very nice herb..

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