Tarragon Pork Chops with Pipérade Basquais

Ingredients

• 2 pork loin chops

• 500g tomatoes, peeled and cut into quarters

• 1 green capsicum, sliced

• ½ fennel bulb, sliced

• 1 clove garlic, finely chopped

• 100g jamón serrano ham, cut into strips

• 2 tbsp olive oil, plus more for frying

• 1 tsp Gewürzhaus Piment d'Espelette
  

• 1 tsp Gewürzhaus French Tarragon
  

• 1 tsp Gewürzhaus Sel Gris de Guerande
  

• 1 pinch Gewürzhaus Peppercorns (Australia Black), crushed