Summer Stone-Fruit Salad

Ingredients

For the salad:

• 1 white peach, pit removed and cut into wedges 
• 1 yellow peach, pit removed and cut into wedges
• 2 white nectarines, pits removed and cut into wedges
• 1 yellow nectarine, pit removed and cut into wedges 
• 3 slices of prosciutto or Jamón Ibérico

• 40g marinated goat cheese 

• 1 French shallot, halved and thinly sliced 
• 2 slices bread 
• 1 clove of garlic, chopped in half

For the salad dressing

• 2 tsp Gewürzhaus Tarragon

• 5 tbsp extra virgin olive oil 

• 2 tbsp red wine vinegar 
• Juice of ½ a lemon 
• Pinch of freshly ground black pepper 
• Pinch of salt