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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
45mins
4
Vegetarian
Rated 5 stars by 1 users
4
20 minutes
Stone fruit are versatile and refreshing, offering a wonderful ingredient for summer dishes. Make the most of their juicy goodness with this light yet satisfying salad. The sweetness of the fruit contrasts beautifully with the savoury flavours of prosciutto and goat cheese; French tarragon in the dressing adds an extra flourish.
40g marinated goat cheese
5 tbsp extra virgin olive oil
Using a teaspoon, dollop small pieces of goat cheese over the fruit; then scatter the prosciutto or jamón, and set aside.
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