End of Financial Year Sale

Asian Wok Spice showcases the classic balance of flavours found in Asian cooking - sweet, sour, salty, pungent, bitter. This magnificent medley beckons the fragrant heat of a gleaming wok to complete its magic of mere moments. Whether stir-frying noodles, meat, vegetables or tofu, Asian Wok Spice adds fresh, authentic flavours to be happily savoured with the lively jostling of chopsticks. Mild in heat, more chilli may be added to taste.

Staying healthy with real food - that's what Immunity Blend about. This blend is packed full of immune-supporting ingredients such as high-grade garlic, ginger, turmeric, clove and cayenne, helping you to fight off colds and infections throughout the year.

Cultivate a delicate look with these Originals lab Gelato earrings, beautiful on their own or with multiple piercings. A perfect Christmas gift or stocking filler for the jewellery lover in your life.

• Butterfly stud backing
• Nickel and lead free, hypoallergenic studs

Proudly designed in Melbourne, Australia.

Measurements: petite studs 8mm in height, weighing approximately 0.30 grams per earring

Materials: High quality stainless steel, plated with 18K gold

Satay (or sate) is a dish of marinated meats traditionally skewered onto the midrib of the coconut leaf and served with a peanut sauce.

Malay Satay blend is sweet, fresh and warm, evoking the sunny joy of feasting on sticks of smoky succulent meat with friends and family. Use this to make a satay sauce or to marinate meat.

From Mediterranean to Asian cuisine, this raucous dish of crispy, salty, spicy tentacles has gripped our culinary imagination.

Our Salt & Pepper Squid Spice honours salt and pepper squid's Chinese roots with the floral, buzzing warmth of Sichuan pepper that complements a mouthwatering medley of two other peppers, chilli and salt. Use instead of regular salt and pepper to keep your dishes buzzing with flavour.

Keep hands soft and moisturised with this non-greasy, fast absorbing hand lotion. Infused with natural essential oils and aromatics to leave hands soft, hydrated and lightly fragranced. Perfect to combat the effect of frequent washing.

Spices are for more than just nourishing our mealtimes. Containing no nasty chemicals, made with all-natural ingredients, and infused with our spices for both aroma and to neutralise food odour on hands, this new range is the perfect companion to our Essential Oil Bath Soak and for those that love to cook with spice.

A sunny daffodil-yellow ceramic dish to lift your mood and brighten your décor. This hand-painted dish features an intricately embossed floral pattern that will brighten your table. Mix and match with other floral plates and dishes in the range

Measurements: 16cm x 2cm

Materials: Ceramic

A pretty blue flower trinket dish that brings a pop of colour to your vanity or table. This hand-painted dish features an intricately embossed floral pattern that will brighten your table. Mix and match with other floral plates and dishes in the range

Measurements: 10cm x 2cm

Materials: Ceramic

Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under harsh conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.

Flavour Notes: Herbaceous, savoury, slight citrus

Cuisine: Australian

Heat Level: 0/5

This pretty tea strainer is your best friend when it comes to an afternoon (or morning, or midday) brew, allowing you to partake of freshly-brewed, loose leaf tea without actually having to drink the leaves as well. The handles fit into the top of your cup and catch the leaves as you pour tea through them, while the drip bowl provides a tidy place to set the strainer down once your tea is ready.

Package includes tea strainer and bowl.

Measurements: 11cm x 6.5cm, including handles

Materials: Fine perforated metal with a polished silver or gold finish

Say goodbye to paper towels with our fun Swedish dishcloths, designed in collaboration with Melbourne artist Lani Castles. Made of super absorbent cellulose and reclaimed cotton from the textile industry, they are 100% compostable and biodegradable when they come to the end of their life, and printed with waterbased, environmentally friendly ink.

Measurements: 20.3cm x 17.6cm

Materials: Super absorbent cellulose and reclaimed cotton from the textile industry

Origin: Designed in Melbourne, made in Sweden

Our Mini Mex Taco Spice is big on flavour, but mild on heat - ideal if you're cooking for children, or if chilli is just not your thing.

Developed as the sibling to our top-selling Tex Mex Taco Spice, Mini Mex Taco Spice delivers a bright, zingy and bold flavour owing to distinctive ingredients like lemon myrtle and amchur. We'll guarantee that the whole family will love it.

Free of fillers, anti-caking agents and artificial flavour enhancers, this blend is also super versatile - Beef Tacos, Mini Mex Guacamole and a 5-Minute Tomato Salsa are all ready in 30 minutes and made using just our Mini Mex Taco Spice.

Flavour Notes: Smoky, earthy, savoury

Cuisine: Mexican

Heat Level: 0/5

This versatile all-Australian blend has a robust lemon flavour which complements the deep pungency of Queensland-grown black pepper. The salty flavour comes from a herb called saltbush, used here in place of salt. A subtle sweet note of aniseed and thyme complete this fragrant blend.

Experience the lively jostling flavours of an authentic laksa with Laksa Lemak bend: it's a fragrant mix of warm, sunny spices, crushed tropical leaves and sweet pungent shrimp.

A popular Southeast Asian dish and one of the national foods of Singapore and Malaysia, laksa is a thick spicy coconut noodle soup typically topped with prawns, cockles, fish cakes and beansprouts. Making it is joyful in its sheer simplicity.

Originating from Central Thailand, kaeng khiao wan, meaning 'sweet-green curry', describes not its taste but its particular creamy green colour.

Milder than our Red Curry Blend, Green Curry Blend combines the zesty fragrance of tropical leaves, subtle bitterness of lemon rind, sweet heat of green chillies and wild savouriness of dried shrimp. Fish sauce gives the dish its requisite saltiness and coconut milk or cream tempers its heat. This is an easy-going dish that suits most kinds of vegetables, meat or seafood.

Spicy, sweet and full flavoured, this seasoning is synonymous with Jamaica. A perfect dry or wet marinade for grilled, slow cooked, smoked or roast meats, Jamaican Jerk Spice is traditionally used with pork or chicken. It is also delicious with chargrilled vegetables, fish or shellfish, and in a vegetarian version with firm tofu or pulled jackfruit. This blend has the unmistakable flavour of allspice, balanced with the heat and depth from chilli, ginger and cinnamon.