Beautiful, simple, fragrant and delicious
Simply followed the very easy recipe that was suggested - and it was easily the best red chicken curry I have ever made. Those that shared the dish were astonished at how good it was.
Originating from Central Thailand, kaeng phet (meaning 'spicy curry') or red curry boasts boisterous flavours and a distinctive hue. Our Red Curry Blend combines the zesty fragrance of tropical leaves, sweet heat of red chillies and wild savouriness of dried shrimp.
Fish sauce gives the dish its requisite saltiness and coconut milk or cream tempers its heat. This is an easygoing dish that suits most kinds of vegetables, meat or seafood.