Valentine's Day

Chocolate Spice uses Double Dutch cocoa and fragrant winter spices of ginger, clove and nutmeg to give warmth to baked goods, cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It's delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.

Flavour Notes: Warmly spiced, rich, fragrant

Cuisine: Dutch

Heat Level: 0/5

When you open a jar of Cardamom Pistachio Sugar, you smell the spice kitchens of India: warm, lingering aromas of bittersweet cardamom dressed in golden brown sugar and roasted pistachio nuts. Caramelise it on a crème brûlée, sprinkle over zabaglione or Greek yoghurt, or make an Indian praline.

This light, fragrant spice adds a wonderful depth to apple cake, and can replace mixed spice in many recipes. The inclusion of rose petal and calming chamomile add to the blend's delicacy. Add it to the fruit filling or directly into the dough. Not to be dismissed in savoury dishes: try in broths, on roasted cauliflower and in rice dishes alongside cardamom and lemon rind.

Flavour Notes: Floral, complex, warming, delicately spiced

Cuisine: German

Heat Level: 0/5

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. This is a perfect topping for ice creams, desserts or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream and salt. Rest assured, you're going to need a bigger spoon.

Made in Australia.

A consistent bestseller, Bavarian Roast Chicken Spice is a German classic with strong flavour and versatility. Rub a whole chicken with oil and spice and let it crisp in the oven to a mouthwatering golden hue. Fresh, savoury and fragrant, it is one of our very favourite seasonings for poultry, steak, veal, pork and potatoes.

Flavour Notes: Savoury, earthy, lightly smoky

Cuisine: German

Heat Level: 0/5

Feel Good Hot Chocolate has been expertly crafted from a balanced blend of pure double Dutch cocoa, toasty Australian wattleseed, açaí berry, Victorian sea salt, cassia and unrefined low GI coconut sugar. It's one of our very favourite ways to enjoy chocolate and feel good.

Flavour Notes: Chocolatey, slightly sweet, warmly spiced

Cuisine: European

Heat Level: 0/5

Take one, take a few. These Bistro-range Paddy Wax candles are perfect for any kitchen or dining table, or to gift to food-loving friends. The tins are printed with colourful food illustrations and filled with soy wax candles. Repurpose the tin when you are finished burning the candle inside.

Aromas include:

• Heirloom Tomato, notes of lemon and sage
• Baguette, notes of thyme and rosemary
• Meyer Lemon, notes of tangerine and strawberry
• Wild Mushroom, notes of pepper and patchouli
• Bordeaux Grape, notes of fig and vetiver
• Olive, notes of driftwood and fig leaf
• 27 hours burn time
• Soy wax blend
• 100% cotton double wick
• Vegan
• Keepsake tin

Measurements: 11cm x 7cm x 4cm. Weight 127g (4.5 oz)

Materials: Soy wax blend with a 100% cotton double wick, in a keepsake printed tin

By far, the best salted caramel sauce in town! Misty's Salted Caramel is rich and gooey. Perfect with pork belly, chicken or as an addition to a cheese platter, desserts, or to eat straight from the jar. Exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners), made with sugar, butter, cream, salt and chilli. Rest assured, you're going to need a bigger spoon.

Made in Australia.

A rich, gooey decadent Salted Caramel, made by Misty's with Gewürzhaus Apple Pie Tea. A treat exclusive to Gewürzhaus, it's exactly what you'd expect from a caramel (with no nasties, preservatives, gelatines or thickeners). Taste it and think rich, gooey caramel with hints of sweet apple, raisins and spiced cassia notes. It's delicious on absolutely everything, including a spoon.

Made in Australia.

The Mayans began mixing cocoa with ground chilli and spices as early as AD 460, when they discovered the fantastic taste and health benefits of Mayan Chilli Chocolate. Rich, earthy and chocolatey with a slow-building heat that lingers rather than shouts. This blend is at home in both sweet and savoury dishes, from grown-up chocolate desserts to rich sauces and traditional Mexican moles.

Flavour Notes: Rich, slow-building heat, earthy, chocolatey

Cuisine: Guatemalan

Heat Level: 3/5

No fresh garlic on hand? No problem! Our Garlic Lovers' Spice can be used as a quick substitute for any recipe calling for garlic. A carbohydrate's best friend, use it with bread, pasta and potatoes. Combine soft butter and Garlic Lovers' Spice for an easy garlic butter, to be spread on a sliced baguette for the perfect garlic bread. For a garlicky mashed potato, add 1 tsp when mashing. This will quickly become a pantry staple, earning its place beside the salt and pepper!

Flavour Notes: Garlicky, savoury, slightly herbaceous

Cuisine: European

Heat Level: 0/5

This fresh blend of garden herbs adds vibrancy and colour to every salad and dressing. With Salad Herbs, you'll be enjoying the flavours of summer all year round.

Flavour Notes: Herbaceous, balanced savoury and sweet

Cuisine: German

Heat Level: 0/5