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Day 16 - Smoky Black Lime & Chilli Blend

Day 16

Zingy black lime, smoky Spanish paprika and five different chillies – this seasoning will freshen up your barbecuing repertoire for good. This earthy blend is best made into a marinade – mix equal parts spice with high-heat oil and apply generously to fatty cuts like salmon or chicken drumsticks. Also delicious on prawns and barramundi. Finish with a squeeze of juicy lemon.

Recipes

Smoky & Spicy Devilled Eggs

Easy

10mins

Vegetarian

Smoky & Spicy Devilled Eggs
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