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Amchur (Green Mango)

Amchur – Green Mango

Powder - 60g

Mangifera indica

Used predominantly as a souring agent in Indian cookery, amchur often replaces lemon juice (9:1, lemon:amchur) in curries, vegetable dishes and marinades. It matches well with black pepper and can be used on your favourite BBQ meats, tenderising the cut before cooking as well as adding flavour and aroma. Try it on fish or a lightly stir-fried vegetable stack.

Also known as: Green mango powder, Amchoor.

Product of India


20 in stock


Mangifera indica (Green Mango powder)


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