Stick your nose into a sack of cloves and you will understand why ancient mariners claimed to smell the approach of the clove islands whilst still far out to sea. A terrific and much-used pungent addition to Christmas ham and baked goods, stewed and pickled fruit and vegetables, cakes, pastries and biscuits, German Glühwein, and many north African spice blends. Use sparingly, especially when ground.
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