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Only in the last decade have Australian bush herbs been recognised for their intense and unique flavours in national and international kitchens. Many bush herbs are painstakingly hand harvested by Indigenous communities under difficult conditions. Add to breads, dampers, scones and casseroles, or try in pumpkin or sweet potato dishes. Fragrant and hearty, these precious herbs sing with the spirit and flavour of the Australian bush.
Flavour Notes: Herbaceous, savoury, slight citrus
Cuisine: Australian
Heat Level: 0/5
Dietary: Vegan, Low-FODMAP, No added salt, Nut free