Christmas Stuffing Balls
Easy
30mins
6-8
Vegetarian
Christmas Stuffing Balls
Rated 3.5 stars by 21 users
Category
Dinners
Cuisine
Australian
Servings
6-8
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 20g butter
- 1 tbsp olive oil
- 1 red onion, diced
- 1 garlic clove, crushed
- 2 ½ tsp Gewürzhaus Australian Bush Herbs
- 200g day-old sourdough bread
- 40g pecans, chopped
- 40g walnuts, chopped
- Zest of 1 lemon
- 3 tablespoons fresh flat leaf parsley, chopped
- 2 eggs, lightly beaten
- Salt and pepper to taste
Directions
Preheat the oven to 180°C fan-forced.
- Melt the butter and olive oil in a fry pan over low-medium heat. Add the onion and fry gently for 8-10 minutes, or until softened. Add the garlic plus 1 teaspoon of Australian Bush Herbs.
- Add the sourdough to a food processor and blitz it in short bursts to turn the bread into a mixture of coarse and finer chunks.
Add the breadcrumbs to a bowl along with the nuts, lemon zest, remaining 1 ½ teaspoons of Australian Bush Herbs, parsley, cooked onions, and beaten eggs. Season with salt and pepper to taste and mix well to combine.
- Spoon the mixture into an oiled mini muffin tray, or simply roll into balls and place them on a baking sheet. Cook for 25 minutes or until golden brown. Let them cool slightly before removing them from the tray and serving them.
