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Advent Christmas Tea

Caraway Seed (Whole)

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The caraway seed has a long and colourful history: fed to pigeons to keep them loyal to house and home, buried with ancient Egyptians, and simply enjoyed sprinkled on baked breads. Add this seed whole or ground to vegetables, breads (especially rye), savoury pies and pasties. Its fennel-like characteristics match with cheeses, apple, pork and cabbage.

1 tsp of whole caraway seeds yields approximately ¾ tsp of ground.
Carum carvi (Caraway seed)
Product of India