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Cardamom Brown (Indian/Whole)

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Not to be confused with green cardamom, brown cardamom pods are dark brown, oval shaped and about 2.5cm long. Also commonly known as black cardamom, they have a distinctly astringent aroma though not bitter, with a coolness similar to mint. They give a delicious smoky taste to marinades, casseroles, and butter chicken and tandoori curries. Also known as: Elaichi, tsao-ko, winged cardamom

Use whole and extract before serving.
Cardamomum amomum (Cardamom Brown)
Product of India