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Chimichurri

Rated 5.0 out of 5
Based on 8 reviews

Be whisked away to the wide open spaces of Argentina’s Pampas with Chimichurri spice. The Basque name tximitxurri, ‘a mixture of everything’, refers to the versatility of its use and the array of ingredients, depending on regions, family traditions and the individual cook. This perfect blend of herbs and spices makes the ultimate accompaniment to all grilled or roasted meats, whether poured over barbecued food or used as a zingy marinade before cooking. Not just for the carnivore in us, Chimichurri spice is also delicious in many vegetarian dishes.

For a chimichurri sauce, combine 3 tbsp of spice with ¼ cup of red wine vinegar and ½ cup of olive oil. Set aside for the flavours to develop before serving. Use with chargrilled meat, pumpkin, portabello mushrooms, eggplant, eggs, chickpeas and avocado.
Parsley, basil, oregano, thyme, salt, cilantro, savoury, black pepper, garlic, paprika, red bell pepper.
Argentina
average rating 5.0 out of 5
Based on 8 reviews
  • 5 Stars
    8 Reviews
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100% of reviewers would recommend this product to a friend
8 Reviews
Reviewed by Jen M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Versatile and delicious

My favourite thing to do is make vegan cauliflower soup blended with a generous amount of this mix plus roasted almonds.

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Reviewed by Simone B.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Everyone needs this Chimichurri

I love it. Everyone needs a bottle of this spice!

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Reviewed by Stefani S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

That little something

Really compliments European dishes and adds such a unique taste

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Reviewed by Adriana S.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best Chimichurri

I simply love it

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Reviewed by Kylie F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Brilliant pantry addition

Love this. So handy to have turns steak and or veges into something really special.

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