Skirt Steak with Chimichurri Sauce

Name: Skirt Steak with Chimichurri Sauce
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 400g skirt steak; 3 tbsp Gewürzhaus Chimichurri Spice; ¼ cup red wine vinegar; ½ cup olive oil; 1 tsp Gewürzhaus Fleur De Sel De Guérande

Easy

40mins

Dairy Free

Skirt Steak with Chimichurri Sauce

Servings

Cook Time

40 minutes

Image of Skirt Steak with Chimichurri Sauce

Ingredients

400g skirt steak
3 tbsp Gewürzhaus Chimichurri Spice
¼ cup red wine vinegar
½ cup olive oil
1 tsp Gewürzhaus Fleur De Sel De Guérande

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Directions

In a small bowl, whisk together the Chimichurri spice with the vinegar and oil. Set aside for 10 minutes.
Marinate the steak, using a quarter cup of the Chimichurri sauce, mixed with the salt. Set aside for a further 10 minutes.
Preheat a grill pan on your stove to a high heat, and cook the steak for 3 minutes on each side for rare, or until cooked to your liking.
Cover the steak with foil and set aside to rest for a further 8 minutes, then slice the steak against the grain.

To serve

Serve with the remaining Chimichurri sauce.

2 Comments

04 Dec 2022 Carron

Really enjoyed this mix. The red wine vinegar tenderised the meat. Tart, sweet and herby.

Skirt Steak with Chimichurri Sauce

Servings

Cook Time

Ingredients

Directions

To serve

2 Comments

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