Skirt Steak with Chimichurri Sauce

Directions

1. In a small bowl, whisk together the Chimichurri spice with the vinegar and oil. Set aside for 10 minutes.

2. Marinate the steak, using a quarter cup of the Chimichurri sauce, mixed with the salt. Set aside for a further 10 minutes.

3. Preheat a grill pan on your stove to a high heat, and cook the steak for 3 minutes on each side for rare, or until cooked to your liking.

4. Cover the steak with foil and set aside to rest for a further 8 minutes, then slice the steak against the grain.
   

To serve

1. Serve with the remaining Chimichurri sauce.