A nice addition to home made chocolate ice-cream
I’ve used the Chocolate Spice in my vegan chocolate ice-cream and it adds a rich depth to the coconut and chocolate mix.
Chocolate Spice uses double dutch cocoa and fragrant winter spices of ginger, clove, and nutmeg to give warmth to baked chocolate cookies and hot chocolate. Simply substitute Chocolate Spice for some of the cocoa in any chocolate-flavoured recipe. It’s delicious when used to spice up chocolate cakes, cream fillings or added to your morning coffee for a spiced mocha.