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NEW: Kitchen & Personal Care
NEW: Kitchen & Personal Care
Made with all-natural ingredients, this new range is perfect for those that love to cook with spice.
Easy
25mins
36
Rated 4 stars by 6 users
36 cookies
15 minutes
10 minutes
225g plain flour, sifted
1 tsp baking soda, sifted
100g unsalted butter, softened
75g Gewürzhaus Vanilla Bean Sugar
100g light muscovado sugar
1 egg
250g dark chocolate (45% cocoa solids), chopped coarsely
4 tsp Gewürzhaus Chocolate Spice
Gewürzhaus Vintage Merlot Salt, to decorate
Preheat your oven to 180°C. In a bowl, cream the softened butter (just take it out of the fridge in the morning before you bake) and the sugars together.
Add the egg and spice, and beat until it has the consistency of a heavy mousse, then gently fold in the flour and baking soda. When a smooth and thick dough forms, add the chocolate chunks. Pick off pieces of dough and roll into walnut-sized balls. Place them on a parchment-lined baking sheet.
Flatten each ball slightly by gently pressing down with the palm of your hand. Sprinkle the Vintage Merlot Salt across the biscuit.
Bake for 10 minutes – make sure you don’t overcook them.
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Easy
4
Vegetarian
A simple and easy-to-assemble green salad, topped with our Everything Bagel...
Mary W
18 February, 2022
This looks seriously delicious!