Double Chocolate Cookies

Name: Double Dutch Chocolate Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 36
Ingredients: 225g plain flour, sifted; 1 tsp baking soda, sifted; 100g unsalted butter, softened; 75g Gewürzhaus Vanilla Bean Sugar; 100g light muscovado sugar; 1 egg; 250g dark chocolate, chopped coarsely; 4 tsp Gewürzhaus Chocolate Spice

Easy

25mins

Double Dutch Chocolate Cookies

Rated 3.4 stars by 30 users

Servings

36 cookies

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

225g plain flour, sifted
1 tsp baking soda, sifted
100g unsalted butter, softened
75g Gewürzhaus Vanilla Bean Sugar
100g light muscovado sugar
1 egg
250g dark chocolate, chopped coarsely
4 tsp Gewürzhaus Chocolate Spice

Directions

Preheat your oven to 180°C. In a bowl, cream the softened butter (just take it out of the fridge in the morning before you bake) and the sugars together.
Add the egg and spice, and beat until it has the consistency of a heavy mousse, then gently fold in the flour and baking soda. When a smooth and thick dough forms, add the chocolate chunks. Pick off pieces of dough and roll into walnut-sized balls. Place them on a parchment-lined baking sheet.
Flatten each ball slightly by gently pressing down with the palm of your hand.
Bake for 10 minutes – make sure you don’t overcook them.