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Galangal (Powder)

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Be careful when you stick your nose into a bag of galangal and inhale – it is surprisingly hot and will trigger your sinuses as though you are sick in bed with the cold. Similar in taste to ginger, with fruitier tones, galangal is used in many Asian cuisines to give more punch than ginger.

Partner it with lemongrass, chilli and kaffir lime leaves in Thai soups and fish dishes; use also in laksa and Southeast Asian curries.
Alpinia galanga (Galangal powder)
Product of India