Grilled Halloumi Skewers

Name: Grilled Halloumi Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2–3
Ingredients: 250g halloumi; 1 small zucchini; 1 yellow capsicum; 1 red onion; 1 punnet cherry tomatoes; 1 ½ tbsp extra virgin olive oil; 1 ½ tbsp Gewürzhaus Souvlaki Spice Rub; Pita bread, toasted, to serve; Tzatziki, to serve

Easy

2-3

Vegetarian

Grilled Halloumi Skewers

Rated 3.8 stars by 13 users

Servings

2–3

Prep Time

10 minutes

Cook Time

10 minutes

Ingredients

250g halloumi
1 small zucchini
1 yellow capsicum
1 red onion
1 punnet cherry tomatoes
1 ½ tbsp extra virgin olive oil
1 ½ tbsp Gewürzhaus Souvlaki Spice Rub
Pita bread, toasted, to serve
Tzatziki, to serve

Directions

Preheat the grill to medium-high heat.
Cut the halloumi into 2cm cubes, then chop the zucchini, capsicum, and red onion into similarly bite-sized pieces.
Thread the halloumi cubes, chopped vegetables and cherry tomatoes onto metal skewers. Set aside.
In a small bowl, combine the olive oil and spice blend, then brush half of it over the skewers.
Place the skewers on the grill and cook for about 2 minutes on each side, until the halloumi is slightly charred. Brush the skewers with the remaining marinade, then reduce the heat to medium low and continue grilling until the vegetables are tender.
Serve warm, with plenty of toasted pita and tzatziki.