Chicken Souvlaki Wrap

Name: Chicken Souvlaki Wrap
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Greek
Ingredients: 500g chicken thighs (boneless, skinless); 2 tbsp Gewürzhaus Souvlaki Spice Rub; 2 tbsp extra virgin olive oil; Juice of half a lemon; Good quality cooking salt, to taste; Tzatziki; 4 large pita breads; 1 Lebanese cucumber, diced; 1 red onion, thinly sliced; 1 punnet cherry tomatoes, quartered; Fresh parsley, to serve

Easy

15mins

Chicken Souvlaki Wrap

Rated 3.8 stars by 46 users

Cuisine

Greek

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Ingredients

500g chicken thighs (boneless, skinless)
2 tbsp Gewürzhaus Souvlaki Spice Rub
2 tbsp extra virgin olive oil
Juice of half a lemon
Good quality cooking salt, to taste

To serve:

Tzatziki
4 large pita breads
1 Lebanese cucumber, diced
1 red onion, thinly sliced
1 punnet cherry tomatoes, quartered
Fresh parsley, to serve

Directions

Cube the chicken into 2cm pieces and transfer it to a bowl. Rub it with the Souvlaki Spice Rub, coat it with olive oil and thread it onto metal skewers. Alternatively, you can opt to cook the chicken thighs whole.

Optional: Cover and marinate the meat in the fridge for 15 minutes, or overnight for a deeper flavour.
Cook the chicken over a hot grill, BBQ or frypan until cooked through, approximately 15 minutes.
Let the meat rest for a few minutes before serving. If you cooked the thighs whole, slice them into thin strips. Drizzle with lemon juice and season with salt to taste.
To serve, spread a generous amount of tzatziki on each pita bread, then layer the cucumber, red onion, cherry tomatoes, parsley and chicken pieces on top of it. Fold in half to serve.