Garam Masala
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- $10.50 $10.50
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100% natural and preservative free
Milled and blended in Melbourne*
The first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means ‘hot’, and masala means ‘spice mixture’; it is not, however, hot in the same way as a chilli, but pungent.
Coriander, cinnamon, cumin, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia.
India
