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Garam Masala

Garam Masala

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$10.50

The first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means ‘hot’, and masala means ‘spice mixture’; it is not, however, hot in the same way as a chilli, but pungent.

Use towards the end of cooking to draw out the flavours and preserve the aromas. Fantastic in baking when used in place of mixed spice.
Coriander, cinnamon, cumin, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia.
India
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Free shipping on orders over $50*

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100% natural and preservative free

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Milled and blended in Melbourne*

Recipes & guides

Get inspired & learn how to use Garam Masala in your home.

Chana Masala Recipe

Easy

40mins

4

Vegan

Chana Masala

Spiced Cauliflower and Quinoa Salad Recipe

Easy

30mins

4

Vegetarian

Spiced Cauliflower and Quinoa Salad with Green Chilli & Yoghurt Dressing