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Advent Christmas Tea

Garam Masala

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The first requirement of an Indian cook is to become a good masalchi, or spice blender! This blend varies regionally throughout India. Garam, from Hindi, means ‘hot’, and masala means ‘spice mixture’; it is not, however, hot in the same way as a chilli, but pungent.

Use towards the end of cooking to draw out the flavours and preserve the aromas. Fantastic in baking when used in place of mixed spice.
Coriander, cinnamon, cumin, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia.
India