Creamy Coconut Curry with Greens, Chicken and Lentils

Ingredients

• 2 tbsp coconut oil 

• 1 brown onion, diced 

• 2 tbsp Gewürzhaus Garam Masala 

• 2 chicken thighs, largely diced 

• 1 cup whole green lentils, rinsed 

• 4 potatoes, diced into 2cm pieces 

• 2 tsp high quality fine salt 

• 1 tbsp tomato paste 

• 400ml tinned coconut milk 

• 1/4 cauliflower, chopped 

• 3 big handfuls of leafy greens, chopped 

• Handful of green beans, de-stringed