A mild, greens-packed curry perfect for the cooler days. This one-pot belly warmer will be loved by young and old for its combination of veggies, chicken and lentils in a moreish yet mild sauce. Using just garam masala, this curry comes together quickly and with little fuss.
Heat the oil in a large pot on low to medium heat. Add the onion and cook for 5 minutes or until it starts browning.
Add the garam masala, chicken and lentils and stir, then cook for 3 minutes or until the spices are fragrant and the chicken is just sealed.
Add the potatoes, salt, tomato paste, coconut milk and 400ml of water. Increase the heat to bring to a simmer, then reduce the heat to low. Cook covered for 30 minutes or until the lentils and potatoes are cooked. Add cauliflower, greens and beans. Stir in well and cook covered a further 5-10 minutes or until the beans are cooked. Serve immediately.
