Creamy Coconut Curry with Greens, Chicken and Lentils
Easy
50mins
4
Creamy coconut curry with greens, chicken and lentils
Rated 4.3 stars by 8 users
Category
Curries
Cuisine
Indian
Servings
3-4
Prep Time
10 minutes
Cook Time
50 minutes
A mild, greens-packed curry perfect for the cooler days. This one-pot belly warmer will be loved by young and old for its combination of veggies, chicken and lentils in a moreish yet mild sauce. Using just garam masala, this curry comes together quickly and with little fuss.
Ingredients
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2 tbsp coconut oil
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1 brown onion, diced
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2 tbsp Gewürzhaus Garam Masala
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2 chicken thighs, largely diced
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1 cup whole green lentils, rinsed
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4 potatoes, diced into 2cm pieces
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2 tsp high quality fine salt
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1 tbsp tomato paste
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400ml tinned coconut milk
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1/4 cauliflower, chopped
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3 big handfuls of leafy greens, chopped
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Handful of green beans, de-stringed
Directions
Heat the oil in a large pot on low to medium heat. Add the onion and cook for 5 minutes or until it starts browning.
Add the garam masala, chicken and lentils and stir, then cook for 3 minutes or until the spices are fragrant and the chicken is just sealed.
Add the potatoes, salt, tomato paste, coconut milk and 400ml of water. Increase the heat to bring to a simmer, then reduce the heat to low. Cook covered for 30 minutes or until the lentils and potatoes are cooked. Add cauliflower, greens and beans. Stir in well and cook covered a further 5-10 minutes or until the beans are cooked. Serve immediately.
