Chana Masala

Ingredients

• 4 tbsp coconut oil

• 2 brown onions, finely diced
  

• 2 garlic cloves, minced
  

• 5cm fresh ginger, finely grated
  

• 1-2 green chilies, finely chopped (optional)
  

• 2 tbsp Gewürzhaus Garam Masala
  

• 2 tsp Gewürzhaus Coriander Ground
  

• 2 tsp Gewürzhaus Cumin Ground
  

• 2 tsp Gewürzhaus Turmeric Powder
  

• 1 tsp Gewürzhaus Kashmiri Chilli (optional)

• 2 x 400g tinned chickpeas, drained and rinsed

• 800g cherry tomatoes

• 400ml water

• 250g frozen peas

• 100g spinach leaves

• 1-2 lemons, juice and zest

To serve

• Fresh mint and coriander