Louisianan Cajun
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100% natural and preservative free
Milled and blended in Melbourne*
This lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana’s famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of flavour any day of the week.
Sprinkle on chicken, fish or red meats and marinate for 30 min, cook on the barbecue or pan fry in butter for a blackened look and taste.
Paprika, onion, sea salt, garlic, basil, pepper, cumin, mustard seed, fennel, cayenne pepper, cassia, oregano.
USA
