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Louisianan Cajun

Rated 4.9 out of 5

Based on 13 reviews

$11.00

This lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana’s famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of flavour any day of the week.

How to use

Sprinkle on chicken, fish or red meats and marinate for 30 min, cook on the barbecue or pan fry in butter for a blackened look and taste.

Ingredients

Paprika, onion, sea salt, garlic, basil, pepper, cumin, mustard seed, fennel, cayenne pepper, cassia, oregano.

Origin

USA

FREE SHIPPING ON ORDERS OVER $50*

100% natural and preservative free

Milled and blended in Melbourne*

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average rating 4.9 out of 5

Based on 13 reviews

5 Stars

12 Reviews
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1 Review
3 Stars

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13 Reviews

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Reviewed by Adam Del M.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted

BBQ prawns!

My favourite Gewürzhaus spice blend. Toss some fresh prawns in oil and a generous amount of this, then on to the bbq (or in a pan if you live in Melbourne and it’s raining) and you’ve got the beginning of an amazing salad.

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Reviewed by Nigel Y.

Verified Buyer

I recommend this product

Rated 5 out of 5

Review posted