BBQ prawns!
My favourite Gewürzhaus spice blend. Toss some fresh prawns in oil and a generous amount of this, then on to the bbq (or in a pan if you live in Melbourne and it’s raining) and you’ve got the beginning of an amazing salad.
This lively mix celebrates the French Canadian, and Spanish and African influences of Cajun and Creole cooking. Inspired by the bold, rustic flavours of Louisiana’s famous gumbos, jamabalayas, blackened fish and grilled meats, our blend will take your tastebuds on a Mardi Gras of flavour any day of the week.