Popcorn Cauliflower Bites
Medium
30mins
2
Vegetarian
Popcorn Cauliflower Bites
Rated 4.7 stars by 3 users
Servings
2
Cook Time
30 minutes
Ingredients
-
½ head cauliflower
- 1 tbsp Gewürzhaus Louisiana Cajun Spice
-
rice bran oil for frying
-
½ cup plain flour
-
¼ cup rice flour
-
½ cup soda water, chilled
-
1 egg
- 1 ½ tbsp Gewürzhaus Australian Chicken salt, to serve
Directions
Chop cauliflower into small (2-3cm) sized florets and toss in Louisianan Cajun Spice.
Fill a saucepan 6-7cm deep with oil and set to MED heat (bring to 180°C).
Mix the flours and make a well in the centre.
Mix in the soda and egg gently to form a batter.
Toss the cauliflower florets through the mixture.
Drop a small amount of batter in the oil to test the heat, it should bubble at the edges.
Use a fork to transfer half the cauliflower to the fryer, cooking each piece for approximately 5 minutes or until golden.
Repeat for the remainder of cauliflower.
Drain on paper towel and toss in Australian Chicken Salt to serve.
To serve
These popcorn bites can be used as a filling for tacos or served with Creamy Ranch Dip for a party snack.
