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Oma Rosa's Gulasch

Rated 5.0 out of 5
Based on 9 reviews

Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato-based dishes such as minestrone and red sauces.

Brown 2–3 sliced onions in oil until golden, add 800g diced pork (not too lean), seal and season with 2 tablespoons of spice. Add water to just cover and cook for 30 min, then add 1kg rinsed, drained sauerkraut and top with water again. Cook covered until meat is soft. Season and serve with pure cream or sour cream. Tip: For best results, use a pressure cooker.
Paprika, sea salt, onion, pepper, garlic, celery, bay leaf.
Hungary
average rating 5.0 out of 5
Based on 9 reviews
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    9 Reviews
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9 Reviews
Reviewed by Elke F.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Oma Rosa's Gulasch

Tastes just like my mother's Gulasch. Great taste.

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Reviewed by Lynette G.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Lyn

Deliciously tasty

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Reviewed by giselle T.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Best tasting Gulasch ever

The family think I have taken up cooking lessons this was soooo good

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Reviewed by Sonya C.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Yum and versatile

Great blend of spices. Yum in a slow cooker beef gulash but also great to add to other dishes. Works especially well with tomato based dishes.

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Reviewed by Dearne M.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Perfect spice

I thought I had perfected my mother-in-law's Gulasch, but this spice is just the best! I used the pressure cooker version of the Gewurzhaus recipe and it was the best gulasch I have ever made.

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