Oma Rosa's Gulasch
Oma Rosa's Gulasch
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Our great grandmother Rosa taught us how to make this traditional Hungarian gulyás and we still love it! With classic flavours of paprika and aromatic stewing spices of onion, garlic, celery and bay leaf, this versatile blend may also be used to braise meats and vegetables, and to flavour any tomato-based dishes such as minestrone and red sauces.
Paprika, sea salt, onion, pepper, garlic, celery, bay leaf.
Easy
24+hrs
4
Vegan
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